Parmesan sans lactose
by Agrilait · 0,200 kg
Canada
367 kcalper 100 g
4.6 gof sugars per 100 g
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 26.7 g | 36% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 4.6 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 30.0 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Lait partiellement écrémé pasteurisé, Sel, Culture bactérienne, Enzyme microbienne, Chlorure de calcium, Lipase
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1104lipase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.