Milk protein shake made with ultrafiltered partly skimmed milk, Natrel
i Photo: Open Food Facts contributors · CC BY-SA
Milks · Canada

Milk protein shake made with ultrafiltered partly skimmed milk

by Natrel · 2 L
Canada
NUTRI-SCOREACDEBNOVA1
64 kcalper 100 g
3.6 gof sugars per 100 g
Barcode (EAN-13)0064420320148
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo added sugar, No lactose
0064420320148

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy64 kcal—
Fat2.0 g3%
of which saturates1.2 g6%
Carbohydrate3.6 g—
of which sugars3.6 g4%
Fibre0.00 g0%
Protein7.2 g—
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

ULTRAFILTERED PARTLY SKIMMED MILK, WATER, LACTASE, VITAMIN A PALMITATE, VITAMIN D₃

Allergen: MilkNo added sugarNo lactose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 174 “milks” products sold in Canada
Sugars3.6 g · median 4.8 g
Saturates1.2 g · median 1.2 g
Salt0.08 g · median 0.12 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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