Canada · FR
Data
HALF & HALF CREAM, Sealtest
i Photo: Open Food Facts contributors · CC BY-SA

HALF & HALF CREAM

by Sealtest · 1 L
Canada
NUTRI-SCOREABDECNOVA4
20 kcalper 100 g
1.0 gof sugars per 100 g
Barcode (EAN-13)0064420002389
GS1 prefix006 · GS1 US
Additives4: E331, E339ii, E407…
AllergensMilk
0064420002389

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy20 kcal—
Fat1.5 g2%
of which saturates1.0 g5%
Carbohydrate1.0 g—
of which sugars1.0 g1%
Fibre0.00 g0%
Protein0.40 g—
Sodium0.02 g1%

Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Milk, Cream, Carrageenan, Disodium phosphate, Mono and diglycerides, Sodium citrate.

Allergen: Milk
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.