Shirley Chocolate Biscuit
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 459 kcal | — |
| Fat | 18.9 g | 25% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 70.3 g | — |
| of which sugars | 21.6 g | 22% |
| Fibre | 2.7 g | 10% |
| Protein | 5.4 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cacao, sirop de maïs, sel, amidon gredients: wheat flour, sugar, palm oil shortening, cpa, corn syrup, ammonium lecithin, sodium dextrose, propylene glycol, natural and artificial flavours, caramel (colour). contains wheat, soy. allergen information: may contain milk, peanuts, eggs, tree nuts, sesame seeds, and oats. salt corn stach, bicarbonate, soy bicarbonate, sodium acid pyrophosphate, ingrédients: farine de blé, sucre, shortening d'huile de palme, lécais, bicarbonate d'ammonium, lecithine de sova, bicarbonate de sodium
- E1520Propylene glycolEmulsifier · Humectant
- E442Ammonium phosphatidesEmulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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