Canada · FR
Data
Sauce tomate champignons, Catelli
i Photo: Open Food Facts contributors · CC BY-SA

Sauce tomate champignons

by Catelli
Canada
NUTRI-SCOREABDEC
36 kcalper 100 g
4.8 gof sugars per 100 g
Barcode (EAN-13)0064200327916
GS1 prefix006 · GS1 US
Additives1: E330
AllergensCelery, Soybeans
0064200327916

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy36 kcal—
Fat0.80 g1%
of which saturates0.00 g0%
Carbohydrate7.2 g—
of which sugars4.8 g5%
Protein1.6 g—
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

tomato puree, water, portabello p125 mushrooms, sugar, salt, soybean oil, carrots, celery, onions, spices, garlic, green bell peppers, citric acid (acidulant). ingredients: purée de tomates, eau, champignons portobellos, sucre, sel, huile de soya, carottes, céleri, oignons, épices, ail, poivrons verts, acide citrique (acidulant). catelli is a registered trademark of ronzoni foods canada corporation and is used under license/ catelli est une marque déposée utilisée sous licence de la corporation d'aliments ronzoni du canada. 1-800-361-8998 www.catelli.com kraft heinz prepared for / préparé pour kraft heinz canada toronto, ontario m3b 3l6 teneur calories/cal fat/lipides saturated trans/trans cholesterol sodium/soun carbohydrate fibre/fores sugars/supe protein/prod vitamin a/v vitamin c/v calcium/calcun iron/fer

Allergen: CeleryAllergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 132 products in the same category sold in Canada
Sugars4.8 g · median 3.3 g
Saturates0.00 g · median 0.16 g
Salt0.62 g · median 1.6 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.77kg CO₂e per kg

Reference value for this product’s category: 1.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.