Whole Wheat Spaghettini
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 353 kcal | — |
| Fat | 2.4 g | 3% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 69.4 g | — |
| of which sugars | 2.4 g | 2% |
| Protein | 14.1 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain durum wheat semolina. Contains: Wheat. 1% 3% 2% 17% *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup This product is manufactured on equipment that processes products containing eggs. Ingrédient: Semoule de blé dur à grains entiers. Contient: Blé. Ce produit est fabriqué sur de l'équipement qui fabrique des produits contenant des œufs.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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