Pasta sauces · Canada

Garden Select Six Vegetable Recipe Tomato & Basil

by Catelli · 125ml
Canada
NUTRI-SCOREABDEC
40 kcalper 100 g
4.0 gof sugars per 100 g
Barcode (EAN-13)0064200010122
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0064200010122

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy40 kcal—
Fat1.2 g2%
of which saturates0.16 g1%
Carbohydrate7.2 g—
of which sugars4.0 g4%
Fibre1.6 g6%
Protein0.80 g—
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

PE CATELLI Sélection du Jardin RECETTE DE SIX LÉGUMES Tomates et basilic Tror du Peace Li as e reliez couvarda GLASS VERRE JAR BOCAL how2recycle.info SANS AGENT DE CONSERVATION FAIBLE EN GRAS ET EN GRAS SATURÉS POUR PAT 600m

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “pasta sauces” products sold in Canada
Sugars4.0 g · median 4.0 g
Saturates0.16 g · median 0.08 g
Salt0.76 g · median 0.81 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Tomatoes”: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.