barres croquantes au chocolat Spécial K
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 80.0 g | — |
| of which sugars | 28.0 g | 28% |
| Fibre | 4.0 g | 14% |
| Protein | 4.0 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ, SUCRE, FRUCTOSE, SHORTENING D'HUILES DE SOYA, DE PALME ET DE PALMISTE, GLYCEROL, MALTODEXTRINE, DEXTROSE, FARINE DE RIZ, AMIDONS DE MAIS ET DE MANIOC MODIFIES, CACAO, CELLULOSE, AMIDON DE MAIS, SEL, LÉCITHINE DE SOYA, AROME NATUREL ET ARTIFICIEL, LEVURE ARTIFICIELLE, CITRATE DE SODIUM, PHOSPHATE DE CALCIUM, SUBSTANCES LAITIERES, ALGINATE DE SODIUM, GOMME XANTHANE, ESTERS TARTRIQUES DES MONO - ET DIGLYCERIDES ACETYLÉS, BHT. CONTIENT DES INGREDIENTS DU BLÉ, DU SOYA ET DU LAIT.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.