Special k blueberry
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 80.0 g | — |
| of which sugars | 28.0 g | 28% |
| Fibre | 4.0 g | 14% |
| Protein | 4.0 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLE SUCRE, GLYCÉRINE, SHORTENING D'HUILES DE SOYA, DE PALME ET DE PALMISTE, FRUCTOSE, DEXTROSE, MALTODEXTRINE AMIDON DE MAIS MODIFIE, SUBSTANCES LAITIÈRES, POUDRE DE POMMES, PURE DE BLEUETS CONCENTREE, SUBSTANCES LAITIÈRES MODIFIES LEVURE ARTIFICIELLE, AMIDON DE MAIS, LECITHINE DE SOYA, AROMES NATURELS ET ARTIFICIELS, SEL ESTERS TARTRIQUES DES MONO-ET DIGLYCERIDES ACETYLES, CELLULOSE, MONO-ET DIGLYCERIDES ALGINATE DE SODIUM, ACIDE CITRIQUE CITRATE DE SODIUM, GOMME XANTHANE, ACIDE MALIQUE, COLORANT, BHT. CONTIENT DES INGREDIENTS DU BLE, DU SOYA ET DU LAIT.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E296Malic acid
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.