special K fruit & yogurt flavour with berry flavoured apples
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 364 kcal | — |
| Fat | 3.4 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 86.4 g | — |
| of which sugars | 31.8 g | 32% |
| Fibre | 9.1 g | 32% |
| Protein | 6.8 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
RIZ, BLÉ ENTIER, SUCRE, AVOINE ENTIÈRE, SON DE BLÉ, SUCRE À GLACER, SEL, SIROP DE MAÏS, POMMES DÉSHYDRATÉES, SIROP DE CASSONADE, HUILE DE PALMISTE, EXTRAIT DE MAÏS ET D'ORGE MALTÉE, FARINE D’AVOINE, HUILE VÉGÉTALE, FARINE DE RIZ, LAIT ÉCRÉMÉ, POUDRE DE YOGOURT (LAIT ÉCRÉMÉ DE CULTURE), MÉLASSE, ARÔME NATUREL ET ARTIFICIEL, AMIDON DE MAÏS MODIFIÉ, MONO - ET DIGLYCÉRIDES, LÉCITHINE DE SOYA, MIEL, ACIDE LACTIQUE, ÉPICE, ACIDE CITRIQUE, ACIDE MALIQUE, STÉARATE DE CALCIUM, COLORANT, SULFITES, BHT, VITAMINES ET MINÉRAUX : FER, NIACINAMIDE, CHLORHYDRATE DE THIAMINE, d-PANTOTHÉNATE DE CALCIUM, CHOLÉCALCIFÉROL (VITAMINE D3), CHLORHYDRATE DE PYRIDOXINE, ACIDE FOLIQUE. CONTIENT DES INGRÉDIENTS DU BLÉ, DE L'AVOINE, DE L'ORGE, DU LAIT, DU SOYA ET DES SULFITES.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E270Lactic acid
- E296Malic acid
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.