
Barres De Céréales Nutri-grain (fruits Des Champs)
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 378 kcal | — |
| Fat | 9.5 g | 13% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 70.3 g | — |
| of which sugars | 35.1 g | 35% |
| Fibre | 2.7 g | 10% |
| Protein | 5.4 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CROÛTE: AVOINE ENTIÈRE, FARINE DE BLÉ, SUCRE/GLUCOSE-FRUCTOSE, FARINE DE BLÉ ENTIER, HUILE VÉGÉTALE, RACINE DE CHICORÉE (INULINE), DEXTROSE, SUBSTANCES LAITIÈRES, SON DE BLÉ, SEL, CELLULOSE, AROME NATUREL ET ARTIFICIEL, BICARBONATE DE POTASSIUM, MONO - ET DIGLYCÉRIDES, LÉCITHINE DE SOYA, GLUTEN DE BLÉ, AMIDON DE MAÍS, CARRAGHÉNINE, GOMME DE GUAR, GARNITURE: SUCRE/GLUCOSE-FRUCTOSE, GLYCERINE, PURÉE DE POMMES CONCENTRÉE, PURÉE DE FRAISES CONCENTRÉE, PURÉE DE BLEUETS CONCENTRÉE, ARÔME NATUREL ET ARTIFICIEL, PURÉE DE FRAMBOISES CONCENTRÉE, AMIDON DE MAÍS MODIFIÉ, ALGINATE DE SODIUM, CITRATE DE SODIUM, ACIDE CITRIQUE, ACIDE MALIQUE, MÉTHYLCELLULOSE, PHOSPHATE DICALCIQUE, COLORANT. CONTIENT DES INGRÉDIENTS DE L'AVOINE, DU BLÉ, DU LAIT ET DU SOYA.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.