Pop Tarts Raspberry Flavour
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 72.0 g | — |
| of which sugars | 32.0 g | 32% |
| Protein | 4.0 g | — |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé (niacine, fer, mononitrate de thiamine, riboflavine, acide folique), sucre/glucose-fructose, dextrose, shortening d'huile végétale et d'huile de palme modifiée, sucre à glacer, craquelins pulvérisés, amidon de blé modifié, sel, levure artificielle, poires déshydratées, framboises déshydratées, pommes déshydratées, acide citrique, gélatine, arôme naturel et artificiel, huile de palme, farine de maïs, gomme xanthane, colorant, lécithine de soja, amidon de maïs.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.