Cinnamon Toast Waffles
by Kellogg's · brand owner: Kellanova, WK Kellogg Co
Canada
314 kcalper 100 g
18.6 gof sugars per 100 g
Barcode (EAN-13)0064100238206
GS1 prefix006 · GS1 US
Additives7: E322, E322i, E341…
AllergensEggs, Gluten, Milk, Soybeans
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 314 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 51.4 g | — |
| of which sugars | 18.6 g | 19% |
| Fibre | 1.4 g | 5% |
| Protein | 4.3 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Enriched wheat flour, Water, Sugar, Vegetable and palm oil shortening, Baking soda, Modified palm oil, Cinnamon, Sodium aluminum phosphate, Salt, Vegetable oil, Whole egg, Monocalcium phosphate, Modified milk ingredients, Soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
Kellanova, WK Kellogg Co
Wikidata, CC0
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.