All Dressed
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 4.0 g | — |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dried potatoes, Vegetable oil, (maltodextrin, sugar, fancy molasses, dextrose Corn flour, Corn starch, Rice flour, Sugars Mono - and diglycerides, Salt, Torula yeast, Sodium acetate, Spices, Monosodium glutamate, Acetic acid, Onion powder, Malic acid, Sour cream solids (milk ingredients, bacterial culture), Garlic powder, Natural flavour, Citric acid, Vinegar solids, Modified corn starch, Paprika extract (for colour), Disodium inosinate, Disodium guanylate, Wheat starch. Contains: Milk, Wheat. Ingrédients : Pommes de terre déshydratées, Huile végétale, Farine de maïs, Amidon de mais Farine de riz, Sucres (maltodextrine, sucre, mélasse qualité fantaisie, dextrose), Mono-et diglycérides, Sel, Levure torula, Acétate de sodium, Épices, Glutamate monosodique, Acide acétique, Poudre d'oignon, Acide malique, Matières sèches de crème sure (substances naturel, Acide citrique, Matières sèches de laitières, culture bactérienne), Poudre d'ail, Aroma vinaigre, Amidon de maïs modifié, Extrait de paprika (pour la couleur), Inosinate disodique Guanylate disodique, Amidon de blé. Contient : Lait, Blé.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.