Crunchy Poppers, Frosted Strawberry Crunch
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 393 kcal | — |
| Fat | 7.1 g | 10% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 78.6 g | — |
| of which sugars | 32.1 g | 32% |
| Fibre | 3.6 g | 13% |
| Protein | 3.6 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar/glucose-fructose, icing sugar, fructose, dextrose), maltodextrin, apple powder, strawberry puree concentrate, wheat flour, glycerin, modified corn starch, palm oil, rice flour, dried potatoes (potatoes, citric acid), palm oil, soy lecithin, corn starch, sodium acid pyrophosphate, baking soda, cellulose gel, salt, natural and artificial flavour, citric acid, malic acid, sodium citrate, gelatin, corn flour, cellulose gum, acetylated tartaric acid esters of mono - and di-glycerides, mono - and diglycerides, monocalcium phosphate, tricalcium phosphate, xanthan gum, sodium alginate, caramel colour, turmeric, allura red, brilliant blue FCF, titanium dioxide
- E129Allura redColour
- E133Brilliant blue FCFColour
- E150cAmmonia caramelColour
- E171Titanium dioxideColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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