Pringles Desi Masala Tadka
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 62.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.0 g | 14% |
| Protein | 4.0 g | — |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated March 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dried potatoes, Modified palm oil, Corn flour, Wheat starch, Desi masala tadka seasoning [salt, maltodextrin, vegetable powders (onion powder, garlic powder, tomato powder), sugar, spices, natural and artificial flavour (contains soy lecithin), modified coconut oil and palm oil, citric acid, malic acid, tartaric acid, sodium acetate, disodium guanylate, disodium inosinate, paprika extract acacia gum, caramel colour], Mono - and diglycerides, Sugars (maltodextrin), Citric acid.
- E150cAmmonia caramelColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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