Canada · FR
Data
Pringles Scorching Hot Cheddar, Pringles
i Photo: Open Food Facts contributors · CC BY-SA

Pringles Scorching Hot Cheddar

by Pringles · 156 g
Canada
NUTRI-SCOREABCDENOVA4
520 kcalper 100 g
4.0 gof sugars per 100 g
Barcode (EAN-13)0064100145849
GS1 prefix006 · GS1 US
Additives11: E100, E102, E110…
AllergensGluten, Milk
0064100145849

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy520 kcal—
Fat30.0 g40%
of which saturates9.0 g45%
Carbohydrate58.0 g—
of which sugars4.0 g4%
Fibre2.0 g7%
Protein4.0 g—
Sodium0.66 g29%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Pommes de terre déshydratées, Huile végétale, Farine de maïs, Amidon de maïs, Farine de riz, Sucres (maltodextrine, sucre, dextrose), Monoglycérides, Diglycérides, Substances laitières modifiées, Sel, Glutamate monosodique, Acide citrique, Poudre d'oignon, Gomme d'acacia, Matières sèches du fromage cheddar, Arôme artificiel et naturel, Matières sèches du fromage bleu, Acide lactique, Matières sèches du beurre, Inosinate disodique, Guanylate disodique, Extrait de curcuma, Extrait de paprika, Amidon de blé, Rouge allura, Jaune soleil FCF, Tartrazine. Lait, Blé.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: Milk
  • E100CurcuminColour
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E129Allura redColour
  • E160cPaprika extractColour
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.