Italian four cheese cracker
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 22.5 g | 30% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 10.0 g | — |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, Vegetable oil (vegetable oil, TBHQ, citric acid), Cheddar cheese, Seasoning [salt, rice flour, cheese blend solids (Monterey Jack, Romano, Parmesan, Mozzarella and Asiago cheeses), monosodium glutamate, palm oil, dextrose, corn syrup solids, autolyzed yeast extract, maltodextrin, garlic powder, lactic acid, onion powder, disodium phosphate, citric acid, modified milk ingredients, artificial flavour, disodium inosinate, disodium guanylate], Palm oil shortening, Salt, Monosodium glutamate, Yeast, Baking soda, Turmeric extract, Annatto extract, Amylase, Protease, Soy lecithin. Contains: Wheat, Milk, Soy.
- E100CurcuminColour
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.