Frosted Blueberry Pop Tart
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 385 kcal | — |
| Fat | 8.3 g | 11% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 74.0 g | — |
| of which sugars | 31.3 g | 31% |
| Fibre | 1.0 g | 4% |
| Protein | 4.2 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar/glucose-fructose, dextrose, icing sugar), Wheat flour, Vegetable and modified palm oil shortening, Cracker meal, Wheat starch, Salt, Citric acid, Baking powder, Dried grapes, Dried blueberries, Dried apples, Gelatin, Baking soda, Modified wheat starch, Com flour, Natural and artificial flavour, Palm oil, Xanthan gum, Soy lecithin, Corn starch, Caramel, Turmeric, Titanium dioxide, Allura red, Indigotine, Blue brilliant FCF. Contains: Wheat, Soy. Ingrédients : Sucres (sucre / glucose-fructose, dextrose, sucre à glacer), Farine de blé, Shortening d'huile végétale et d'huile de palme modifiée, Craquelins pulvérisés, Amidon de blé, Sel, Acide citrique, Levure artificielle, Raisins déshydratés, Bleuets déshydratés, Pommes déshydratées, Gélatine, Bicarbonate de sodium, Amidon de blé modifié, Farine de maïs, Arôme naturel et artificiel, Huile de palme, Gomme xanthane, Lécithine de soya, Amidon de maïs, Caramel, Curcuma, Dioxyde de titane, Rouge allura, Indigotine, Bleu brillant FCF. Contient : Blé, Soya.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E129Allura redColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit tartlets”: 2.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.