Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 526 kcal | — |
| Fat | 31.6 g | 42% |
| of which saturates | 7.9 g | 39% |
| Carbohydrate | 57.9 g | — |
| of which sugars | 5.3 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 5.3 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dried potatoes, vegetable oil, corn flour, corn starch, rice flour, wheat starch, maltodextrin, sugar, dextrose, mono - and diglycerides, modified milk ingredients, salt, monosodium glutamate, onion powder, sour cream powder, milk ingredients, bacterial culture, natural flavour, citric acid, lactic acid, disodium inosinate, disodium guanylate, malic acid, yeast extract, wheat starch
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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