Pringles BBQ
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 529 kcal | — |
| Fat | 30.9 g | 41% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 57.4 g | — |
| of which sugars | 4.4 g | 4% |
| Protein | 4.4 g | — |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dried potatoes, Vegetable oil, Corn flour, Corn starch, Sugars (maltodextrin, sugar), Rice flour, Mono - and diglycerides, Salt, Tomato Citric acid, Monosodium glutamate, Onion powder, Garlic powder, Spices Hydrolyzed corn protein, Malted barley flour, Yeast extract, Malic acid, Paprika extract, Disodium inosinate, Disodium guanylate, Natural flavour (contains milk), Wheat starch. 28% Contains: Barley, Milk, Wheat. Ingrédients: Pommes de terre déshydratées, Huile végétale, Farine de maïs, Amidon de maïs, Sucres (maltodextrine, 22% sucre), Farine de riz, Mono-et diglycérides, Sel, Poudre de tomate, Acide citrique, Glutamate monosodique, Poudre d'oignon, Poudre d'ail, Épices, Protéine de mais hydrolysée, Farine d'orge maltée, Extrait de levure, Acide malique, Extrait de paprika, Inosinate disodique, Guanylate disodique, Arôme naturel (contient du lait, Amidon de blé. Contient: Orge, Lait, Blé. K238637 000 NLI# 17384 64100 11935 N
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.