Buffalo Ranch
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 4.0 g | — |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dried potatoes, Vegetable oil, Com sugar, dextrose), Mono - and diglycerides, Salt, Modified milk ingredients, Garlic powder, Cayenne pepper sauce solids [cayenne pepper sauce (cayenne peppers, vinegar, salt, garlic), maltodextrin], Monosodium glutamate, Sodium diacetate, Onion powder, Tomato powder, Yeast extract, Citric acid, Coconut oil, Torula yeast, Natural and artificial flavour, Spices, Paprika extract Lactic acid, Disodium inosinate, Disodium guanylate, Vinegar solids, Wheat starch. Contains: Milk, Wheat. Loy's Ingrédients: Pommes de terre déshydratées Huile végétale, Farine de maïs, Amidon de mais, Farine de riz, Sucres (maltodextrine, sucre, dextrose), Mono-et diglycérides, Sel, Substances laitières modifiées, Poudre d'ail, Matières sèches de sauce (piments de cayenne, vinaigre, sel, ail), au poivre de cayenne [sauce au poivre de cayenn maltodextrine], Glutamate monosodique, Diaceta de sodium, Poudre d'oignon, Poudre de tomate, Extrait de levure, Acide citrique, Huile de copra Levure torula, Arôme naturel et artificiel, Epices Extrait de paprika, Acide lactique, Inosinate disodique, Guanylate disodique, Matières sèches de vinaigre, Amidon de blé. Contient: Lait, Blé. No artificial colou Pri ficiels 70 Bypass LA lay's 400
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.