Kellogg's Special K Nourish Coconut, Cranberries
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 7.3 g | 10% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 78.2 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 7.3 g | 26% |
| Protein | 9.1 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHOLE GRAIN WHEAT, RICE, GRANOLA CEREA LUSTERS (WHOLE GRAIN OATS, SUGAR, CORN SYRUP, OAT BRAN, RICE, HONEY, MODIFIED CORN STARCH, SOY GRITS, MOLASSES, NATURA FLAVOUR, CORN FLOUR, ACACIA GUM, SALT, SOY PROTEIN, OAT HULL FIBRE, DRIED CANE SYRUP CORN AND BARLEY MALT EXTRACT MONOGL YCERIDES, COLOUR, SESAME FLOUR, MIXED TOCOPHEROLS (FOR FRESHNES VITAMINS AND MINI RAI SİIRON NIACINAMIDI ZINC OXIDE, d CALCIUM PANIOIHI NATE, THIAMINE HYDROCHLORIDE, PYRIDOXIN HYDROCHLORIDE, FOLIC ACIDI), SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, GLYCERIN VI GETABLE (İL), COCONUT, ALMONDS, QUINOA FLOUR, WHOLE WHEAT FLOUR, RICE FLOUR, WHEAT BRAN, BROWN SUGAR SYRUP, SALT WHOLE GRAIN OAT FLOUR, CORN AND BARLEY MALT EXTRACT, CORN FLOUR, CORN STARCH NATURAL FLAVOUR, TRICAL CIUM PHOSPHATE, CALCIUM CARBONATE VITAMINS AND MINERALS: IRON, NIACINAMIDE THIAMINE HYDROCHLORIDE, d CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE TOLIC ACID CONTAINS WHEAT, OAT, SOY, BARLEY, SESAME AND ALMOND
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.