Canada · FR
Data
Special K Nourish Apple, Raspberries & Almonds, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · Canada

Special K Nourish Apple, Raspberries & Almonds

by Kellogg's · brand owner: Kellanova, WK Kellogg Co
Canada
NUTRI-SCOREABCEDNOVA4
389 kcalper 100 g
18.5 gof sugars per 100 g
Barcode (EAN-13)0064100113633
GS1 prefix006 · GS1 US
Additives2: E306, E414
AllergensGluten, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
0064100113633

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy389 kcal—
Fat4.6 g6%
of which saturates0.56 g3%
Carbohydrate81.5 g—
of which sugars18.5 g19%
Protein9.3 g—
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

BLE ENTIER, RIZ, GRAPPE DE CÉRÉALES GRANOLA (AVOINE ENTIÈRE, SUCRE, SIROP DE MAÏS, SON D'AVOINE, RIZ, MIEL, AMIDON DE MAÏS MODIFIÉ, SEMOULE DE SOYA, MÉLASSE, ARÔME NATUREL, FARINE DE MAÏS, GOMME D'ACACIA, SEL, PROTEINES DE SOYA, FIBRES DE BALE D'AVOINE, SIROP DE CANNE À SUCRE SÉCHÉ, EXTRAIT DE MAÏS ET D'ORGE MALTÉE, MONOGLYCÉRIDES, COLORANT, FARINE DE SÉSAME, MÉLANGE DE TOCOPHÉROLS (POUR CONSERVER LA FRAÎCHEUR), VITAMINES ET MINÉRAUX [FER, NIACINAMIDE, OXYDE DE ZINC, d-PANTOTHÈNATE DE CALCIUM, CHLORHYDRATE DE THIAMINE, CHLORHYDRATE DE PYRIDOXINE, ACIDE FOLIQUE]), SUCRE, POMMES DÉSHYDRATÉES (POMMES, SULFITES), AMANDES, FARINE DE QUINOA, FARINE DE BLÉ ENTIER, FRAMBOISES LYOPHILISES, FARINE DE RIZ, SON DE BLÉ, SEL, FARINE D'AVOINE ENTIÈRE, SIROP DE CASSONADE, EXTRAIT DE MAIS ET D'ORGE MALTÉE, FARINE DE MAÏS, AMIDON DE MAIS, ARÔME NATUREL, PHOSPHATE TRICALCIQUE, CARBONATE DE CALCIUM, VITAMINES ET MINÉRAUX : FER, NIACINAMIDE, CHLORHYDRATE DE THIAMINE, d-PANTOTHÉNATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE, ACIDE FOLIQUE. CONTIENT DES INGRÉDIỆNTS DU BLÉ, DE L'AVOINE, DU SOYA, DE L'ORGE, DU SÉSAME, DES SULFITES ET DE L'AMANDE.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: NutsAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E306Tocopherol-rich extract
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

In its category

Position among 224 “breakfast cereals” products sold in Canada
Sugars18.5 g · median 20.0 g
Saturates0.56 g · median 0.85 g
Salt0.79 g · median 0.89 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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