Kelloggs Special K DRK Choc Almnd Bar, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Nut bars · Canada

Kelloggs Special K DRK Choc Almnd Bar

by Kellogg's · 165 g · brand owner: Kellanova, WK Kellogg Co
Canada
NUTRI-SCOREABCEDNOVA4
515 kcalper 100 g
21.2 gof sugars per 100 g
Barcode (EAN-13)0064100113312
GS1 prefix006 · GS1 US
Additives4: E322, E322i, E420…
AllergensMilk, Nuts, Peanuts, SoybeansMay contain: Nuts
LabelsNo gluten
0064100113312

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy515 kcal—
Fat30.3 g40%
of which saturates10.6 g53%
Carbohydrate48.5 g—
of which sugars21.2 g21%
Fibre9.1 g32%
Protein12.1 g—
Sodium0.14 g6%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

peanuts, sugar, almonds, corn syrup, oat gluten (whole grains), pieces of dark chocolate (sugar, chocolate liquor, milk ingredients, cocoa butter, soy lecithin, natural flavor, salt), oils of palm kernel and palm oil, fructose, rice flour, coconut, sugar cane syrup to invert sugar, dextrose, cocoa, shortening, palm oil modified, salt, oil végétalę, glycerin, sorbitol, flavor, natural, soy lecithin, milk ingredients, calcium carbonate, protein from soy, tricalcium phosphate, contains ingredients from peanuts, almonds, milk and soy, may contain other nuts,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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