Pringles Cheddar Cheese
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 32.0 g | 43% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 4.0 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
dried potatoes, vegetable oil, corn flour, corn starch, rice flour, sugars (maltodextrin, dextrose, sugar), mono - and diglycerides, modified milk ingredients, salt, monosodium glutamate, coconut oil, natural flavour, onion powder, citric acid, cheddar cheese solids, blue cheese solids, butter solids, lactic acid, paprika extract, disodium inosinate, disodium guanylate, turmeric extract, yeast extract, autolyzed yeast extract, wheat starch. contains: milk, wheat. ingrédients: pommes de terre déshydratées, huile végétale, farine de maïs, amidon de mais, farine de riz, sucres (maltodextrine, dextrose, sucre), mono - et diglycérides, substances laitières modifiées, sel, glutamate monosodique, huile de copra, arôme naturel, sèches du fromage cheddar, matières sèches du fromage bleu, matières sèches du beurre, acide lactique, extrait de paprika, inosinate disodique, guanylate disodique, extrait de curcuma, extrait de levure, extrait de levure autolysée, amidon de blé. contient: lait, blé.
- E100CurcuminColour
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.