Burgers haricots noir et Chipotle
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 5.8 g | 8% |
| of which saturates | 0.83 g | 4% |
| Carbohydrate | 18.3 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 10.0 g | 36% |
| Protein | 13.3 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
OIGNON, EAU,HARICOTS NOIRS CUITS (HARICOTS NOIRS,EAU), RIZ BRUN CUIT (EAU, RIZ BRUN), GRAINS DE MAIS ENTIERS HUILE VÉGÉTALĒ, CONCENTRE DE PROTÉINES DE SOYA, TOMATES, GLUTEN DE BLÉ, PIMENTS VERTS, POUDRE D'OIGNON, POUDRE DE BLANC D'OEUF, BULGUR, AMIDON DE MAIS, SUBSTANCES LAITIERES MODIFIES, POIVRONS ROUGES POIVRONS VERTS, CORIANDRE, JUS DE TOMATES, ÉPICES ET FINES HERBES, POUDRE DE TOMATE, SEL, PIMENT CHIPOTLE, PIMENT JALAPENO0, POUDRE D'AIL, ARÔME NATUREL, PAPRIKA, SAUCE SOYA EN POUDRE (FÈVES DE SOYA, BLÉ, SEL), MALTODEXTRINE, GOMME D'ACACIA, VINAIGRE, JUS D'OIGNON CONCENTRE, JUS DE CAROTTE CONCENTRÉ, ACIDE CITRIQUE, JUS DE POIVRON VERT, CURCUMA, JUS D'AIL, JUS DE LIME.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.