Special k cookies and cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 80.0 g | — |
| of which sugars | 28.0 g | 28% |
| Fibre | 4.0 g | 14% |
| Protein | 4.0 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE GLYCERIN, MALTODEXTRIN, DEXTROSE, VEGETABLE AND MODIFIED PALM OIL, SHORTENING, COCOA, PALM KERNEL AND/OR PALM OIL, MODIFIED CORN STARCH, PALM OIL, RICE FLOUR, MODIFIED TAPIOCA STARCH, CORN STARCH, NATURAL FLAVOUR, BAKING POWDER, MILK INGREDIENTS, SOY LECITHIN, SALT, SODIUM CITRATE, ACETYLATED TARTARIC ACID, ESTERS OF MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM MONO AND DIGLYCERIDES SODIUM ALGINATE ACACIA GUM COCOA BUTTER
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.