Go Pure Carrot Cake
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 371 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 71.4 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 8.6 g | 31% |
| Protein | 5.7 g | — |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (tapioca syrup, date paste), Whole rolled oats, Canola oil, Whole wheat flour, Oat hull fibre, Dehydrated carrots, Salt, Natural flavour, Spices, Sodium bicarbonate, Modified milk ingredients, Soya lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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