Choco max dark chocolate noir et caramel
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 469 kcal | — |
| Fat | 15.6 g | 21% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 75.0 g | — |
| of which sugars | 65.6 g | 66% |
| Fibre | 1.0 g | 4% |
| Protein | 3.1 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CHOCOLAT NOIR (SUCRE LIQUEUR DE CHOCOLAT,BEURRE DE CACAO LECITHINE DE SOYA EXTRAIT DE VANILLE), FONDANT AU CARAMEL (GLUCOSE, SUCRE, SUBSTANCES LAITIERES, HUILE DE NOIX DE COCO, MONOGLYCERIDES,LECITHINE DE SOYA, SEL, CARRAGHENINE), SUCRE, GLUCOSE, HUILE DE CANOLA (ACIDE ASCORBIQUE, AROME NATUREL), SUBSTANCES LAITIERES, POUDRE DE CACAO, SUCRE A GLACER, SEL, SUBSTANCES LAITIERES MODIFIES, EXTRAIT SEC DE MALT (ORGE), AROME NATUREL ET ARTIFICIEL, AMIDON DE BLE, BEURRE D'ARACHIDE, BEURRE D'AMANDE, BEURRE DE NOIX DE CAJOU (NOIX DE CAJOU, HUILE DE TOURNESOL). PEUT CONTENIR D'AUTRES NOIX NON MENTIONNÉES.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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