Caramel Truffle Cookies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 469 kcal | — |
| Fat | 21.9 g | 29% |
| of which saturates | 14.1 g | 70% |
| Carbohydrate | 68.8 g | — |
| of which sugars | 46.9 g | 47% |
| Fibre | 3.1 g | 11% |
| Protein | 3.1 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingrédients: Chocolat au lait (sucre, beurre de cacao, liqueur de chocolat, substances laitières, lecithine de soya, vanilline), Farine de blé enrichie, Garniture au caramel (glucose, cassonade, sucre, huile de noix de coco et/ou de soya hydrogénée, eau, substances laitières modifiées, sel, arôme artificiel, lécithine de soya), Sucre, Beurre, Sel, Bicarbonate de Sodium, Arôme artificiel, Lécithine de soya. Contient: Lait, Soya, Bié. Peut contenir: Arachides, Noix.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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