Celebration, Leclerc
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla stuffed wafers · Canada

Celebration

by Leclerc · 240 g
CanadaFrance
NUTRI-SCOREABCDENOVA4
519 kcalper 100 g
48.1 gof sugars per 100 g
Barcode (EAN-13)0064042006666
GS1 prefix006 · GS1 US
Additives2: E322, E322i
AllergensMilk, SoybeansMay contain: Eggs
Labelspure cocoa butter
0064042006666

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy519 kcal—
Fat29.6 g40%
of which saturates18.5 g93%
Carbohydrate63.0 g—
of which sugars48.1 g48%
Protein3.7 g—
Sodium0.06 g2%

Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

CHOCOLAT AU LAIT (SUCRE, BEURRE DE CACAO, LIQUEUR DE CHOCOLAT, SUBSTANCES LAITIERES, LÉCITHINE DE SOYA, SEL, EXTRAIT DE VANILLE), SUCRE, HUILE DE PALME MODIFIÉE ET HUILE DE PALMISTE MODIFIE,FARINE DE BLE ENRICHIE HUILE DE CANOLA, LÉCITHINE DE SOYA, POUDRE DE CELLULOSE, SEL, ARÓME ARTIFICIEL

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.46kg CO₂e per kg

Reference value for the category “Vanilla stuffed wafers”: 3.46 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.