Tradition chocolate chip
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 450 kcal | — |
| Fat | 18.0 g | 24% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 24.0 g | 24% |
| Fibre | 7.3 g | 26% |
| Protein | 7.0 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole rolled oats, enriched wheat flour, sugar, palm oil, chocolate chips (sugar, chocolate liquor, dextrose, cocoa butter, soya lecithin, salt, vanilla extract), glucose, glycerin, fancy molasses, liquid whole egg, liquid yolk mix (eggs), salt, baking powder, modified corn starch, natural flavour, gum blend (xanthan gum, locust bean gum, guar gum), soya lecithin, sodium bicarbonate, modified milk ingredients.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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