Cookie Choco Belgian
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 483 kcal | — |
| Fat | 24.1 g | 32% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 65.5 g | — |
| of which sugars | 34.5 g | 34% |
| Fibre | 3.4 g | 12% |
| Protein | 3.4 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ ENRICHIE, BRISURES DE CHOCOLAT DE TYPE BELGE (SUCRE, LIQUEUR DE CHOCOLAT, LIQUEUR DE CHOCOLAT BELGE, BEURRE DE CACAO, DEXTROSE, SUBSTANCES LAITIÈRES, LÉCITHINE DE SOYA, VANILLINE), MORCEAUX DE CHOCOLAT AU LAIT (SUCRE, SUBSTANCES LAITIÈRES, BEURRE DE CACAO, LIQUEUR DE CHOCOLAT, LÉCITHINE DE SOYA, SEL, EXTRAIT DE VANILLE), SUCRE, HUILE MODIFIÉE DE PALME ET/OU DE PALMISTE, CASSONADE, HUILE DE CANOLA ET/OU DE SOYA, OEUFS ENTIERS LIQUIDES, SUBSTANCES LAITIÈRES MODIFIÉES, BICARBONATE DE SODIUM, SEL, POUDRE À PÂTE, LÉCITHINE DE SOYA, ARÔME NATUREL ET ARTIFICIEL.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.