Célébration - Biscuits au Beurre Truffés Érable, Leclerc
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Canada

Célébration - Biscuits au Beurre Truffés Érable

by Leclerc · 240 g
CanadaFrance
NUTRI-SCOREABCDENOVA4
466 kcalper 100 g
40.0 gof sugars per 100 g
Barcode (EAN-13)0064042003467
GS1 prefix006 · GS1 US
Additives5: E322, E322i, E472d…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
0064042003467

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy466 kcal—
Fat20.0 g27%
of which saturates6.7 g33%
Carbohydrate66.6 g—
of which sugars40.0 g40%
Protein6.6 g—
Sodium0.02 g1%

Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Cchocolat au lait (sucre, beurre de cacao, liqueur de chocolat, substances laitières, lécithine de soya, vanilline), farine de blé enrichie, garniture aromatisée à l'érable (glucose, sucre, huile de noix de coco et/ou de soya hydrogénée, sucre d’érable, cassonade, eau, substances laitières modifiées, sel, esters tartriques des mono - et diglycérides acétylés, arôme naturel et artificiel), sucre, beurre, bicarbonate de sodium, sel, lécithine de soya, arôme artificiel.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E472dTartaric acid esters of mono- and diglycerides of fatty acids
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “chocolate biscuits” products sold in Canada
Sugars40.0 g · median 33.3 g
Saturates6.7 g · median 11.0 g
Salt0.05 g · median 0.59 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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