Biscuits au beurre truffés framboise
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 23.3 g | 31% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 66.6 g | — |
| of which sugars | 43.3 g | 43% |
| Fibre | 3.3 g | 12% |
| Protein | 6.6 g | — |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CHOCOLAT AU LAIT (SUCRE, BEURRE DE CACAO, LIQUEUR DE CHOCOLAT SUBSTANCES LAITIERES, LECITHINE DE SOYA, VANILLINE), FARINE DE BLÉ ENRICHIE, GARNITURE À LA FRAMBOISE (GLUCOSE, SUCRE/GLUCOSE-FRUCTOSE, PURE DE FRAMBOISES, EAU, PECTINE, ACIDE CITRIQUE, BENZOATE SODIUM, SORBATE DE POTASSIUM, CITRATE DE SODIUM, AGAR-AGAR, AROME NATUREL, COLORANT), SUCRE, BEURRE, BICARBONATE DE SODIUM, SEL, LÉCITHINE DE SOYA, AROME ARTIFICIEL. DE PEUT CONTENIR DES ARACHIDES ET DES NOIX.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.