Biscuit heure d’été baies en folie
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 448 kcal | — |
| Fat | 17.2 g | 23% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 72.4 g | — |
| of which sugars | 37.9 g | 38% |
| Protein | 3.4 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cookie (enriched wheat flour, sugar, palm oil, canola oil, natural flavour, sodium bicarbonate, beet red, soya lecithin, salt, allura red, modified milk ingredients), creme (sugar, modified palm and palm kernel oils, wheat starch, lemon powder [lemon juice concentrate, maltodextrin], soya lecithin, natural flavour, salt), filling (sugar, glucose, water, glycerin, fructose, pectin, natural flavour, sodium citrate, citric acid, brilliant blue fcf). contains: milk, soya, wheat. may contain: eggs.
- E129Allura redColour
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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