organic SOY Chocolate
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 70 kcal | — |
| Fat | 2.3 g | 3% |
| of which saturates | 0.25 g | 1% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 8.0 g | 8% |
| Fibre | 0.50 g | 2% |
| Protein | 3.0 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
filtered water, organic soybeans, organic cane sugar, organic sunflower seed oil and/or canola oil biological, organic cocoa, calcium carbonate, natural flavors, sea salt,xanthan gum, vitamin a palmitate, vitamin a, riboflavin (b2), vitamin d2, vitamin b12, thiamin (b1), niacin (b3), vitamin b6, pantothenate (b5),
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.