Barista Avoine
by natura · 946 ml
Canada
64 kcalper 100 g
3.2 gof sugars per 100 g
Barcode (EAN-13)0063667201197
GS1 prefix006 · GS1 US
Additives8: E1100, E170, E170i…
AllergensNot given in the source
LabelsNo gluten, Kosher, Orthodox Union Kosher
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 64 kcal | — |
| Fat | 3.2 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 7.6 g | — |
| of which sugars | 3.2 g | 3% |
| Fibre | 0.40 g | 1% |
| Protein | 0.80 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Gluten-free oat base (water, gluten-free whole grain oats), Canola oil, Dipotassium phosphate, Calcium carbonate, Sea salt, Tricalcium phosphate, Natural flavor, Gellan gum, Amylase
- E1100Alpha-Amylase
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.