Fortified almond beverage Chocolate, Natura
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate almond-based drinks · Canada

Fortified almond beverage Chocolate

by Natura · 946 ml
Canada
NUTRI-SCOREABCEDNOVA4
48 kcalper 100 g
8.0 gof sugars per 100 g
Barcode (EAN-13)0063667090081
GS1 prefix006 · GS1 US
Additives2: E412, E415
AllergensNuts
LabelsNo lactose
0063667090081

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy48 kcal—
Fat1.2 g2%
of which saturates0.16 g1%
Carbohydrate8.8 g—
of which sugars8.0 g8%
Fibre0.80 g3%
Protein0.40 g—
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

EAU FILTRE, AMANDES, SUCRE DE CANNE, CACAO CARBONATE DE CALCIUM, SEL DE MER, HUILE DE TOURNESOL, GOMME XANTHANE, GOMME DE GUAR, GOMME GELANNE, SULFATE DE ZINC RIBOFLAVINE, VITAMINE D2, VITAMINE B12, PALMITATE DE VITAMINE A

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Almond-based drinks”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.