Salted Caramel Ice Cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 101 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 12.8 g | — |
| of which sugars | 8.5 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Boisson d'avoine (eau, avoine) Sucres (sucre, glucose). Sauce caramel (eau, sucres [glucose, sucre], farine de tapioca, protéine de soja, arômes naturel et artificiel, colorant naturel) Huile de noix de coco Huile de canola Stabilisant (mono et diglycérides, gomme de caroube, dextrose, gomme de cellulose, gomme de guar, carraghénine). Arôme naturel Sel de mer. Contient : Soja -
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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