Dessert glacé avoine - vanille
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 101 kcal | — |
| Fat | 6.4 g | 9% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 11.2 g | — |
| of which sugars | 8.0 g | 8% |
| Fibre | 0.00 g | 0% |
| Protein | 0.53 g | — |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Eau Sucres (sucre, . glucose) Farine d'avoine entière. Huiles végétales (huile de palmiste modifiée, huile de tournesol à haute teneur en acide oléique, lecithine de soja) Stabilisant / émulsifiant · (gomme d'acacia, gomme de guar, gomme de caroube, mono et diglycerides d'acides gras) • Arôme naturel. Contient : Soja. Ingredients: Water Sugars (sugar, glucose). Whole oat flour⚫Vegetable oils (modified palm kernel oil, high oleic acid sunflower oil, soy lecithin) Stabilizer/emulsifier (acacia gum, guar gum, locust bean gum, mono and diglycerides of fatty acids) Natural flavor. Contains: Soy.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.