Parmesan, Saputo
i Photo: Open Food Facts contributors · CC BY-SA

Parmesan

Canada
NOVA4
433 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0063549332063
GS1 prefix006 · GS1 US
Additives2: E1104, E460
AllergensMilk
0063549332063

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy433 kcal—
Fat33.3 g44%
of which saturates23.3 g117%
Carbohydrate3.3 g—
of which sugars0.00 g0%
Protein26.7 g—
Sodium1.0 g45%

Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture lipase, cellulose, natamycin 693206 1165 saputo saputo inc. montreal, qc hip ixs saputo.ca 1.800.672.8866 0

  • E1104lipase
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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