Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 26.7 g | 36% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 3.3 g | — |
| Protein | 23.3 g | — |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pasteurize milk, salt, calcium chlo microbial enzyme, bact culture, annatto, natam % 27 garder au réfrigeratel calories 100 % valeur quotidienne % daily value* lipides/fat 8 g saturés/saturated 5 0 trans/ trans 0 glucides/carboh fibres/fibre sucres/sugars protéines/ protein cholestérol/cholesteroi 20 mg 0 % keep refrigerated % 0 humidité moisture 43% 27% saputo inc. sodium 260 mg ontreal, qc hip 1x8 potassium 30 mg 00.672.8866 saputo.ca 11 % m.g. m.f. calcium 250 mg fer/iron 0 mg % % %19% 0% *5% ou moins c'est peu, 15% ou plus c'est beaucoup / *5% or less is a little, 15% or more is a lot 00g 602004
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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