Halloumi, Saputo
i Photo: Open Food Facts contributors · CC BY-SA
Halloumi · Canada

Halloumi

Canada
NUTRI-SCOREABCDENOVA3
333 kcalper 100 g
3.3 gof sugars per 100 g
Barcode (EAN-13)0063549110289
GS1 prefix006 · GS1 US
Additives1: E202
AllergensMilk
0063549110289

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy333 kcal—
Fat26.7 g36%
of which saturates16.7 g83%
Carbohydrate3.3 g—
of which sugars3.3 g3%
Fibre0.00 g0%
Protein20.0 g—
Sodium1.1 g48%

Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Pasteurized milk, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Spices, Potassium sorbate, Mastic flavour

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.