Tortillas
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 309 kcal | — |
| Fat | 7.4 g | 10% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 55.9 g | — |
| of which sugars | 4.4 g | 4% |
| Fibre | 1.5 g | 5% |
| Protein | 7.4 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
farine de blé enrichie, eau , shortening d'huile de canola et de palme et palmiste modifiée , sucre ,huile de soya ou de canola , poudre à pate , sel , propionate de calcium ,acide fumarique , gomme de guar , Cellulose modifiée , sorbate de potassium , mono-et diglycérides végétaux .séquence peut changer .
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.