Fruit et céréales
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 4.4 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 48.9 g | — |
| of which sugars | 13.3 g | 13% |
| Fibre | 6.7 g | 24% |
| Protein | 11.1 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLE ENTIER A GRAIN ENTIER INCLUANT LE GERME, EAU, SUCRE/GLUCOSE-FRUCTOSE, GLUTEN DE BLE, CANNEBERGES SUCREES ET DESHYDRATEES (CANNEBERGES, SUCRE, HUILE VEGETALE), LEVURE, RAISINS SECS (ENROBES D'HUILE VEGETALE), GRAINES DE LIN, GRAINES DE TOURNESOL, FLOCONS D'ORGE, POMMES DESHYDRATEES BLEUETS SUCRES ET SECHES (BLEUETS, SUCRE, HUILE DE TOURNESOL), HUILE DE SOYA ET/OU CANOLA, SEL, PROPIONATE DE CALCIUM, ESTERS TARTRIQUES DES MONO ET DIGLYCERIDES DIACETYLES, MONOGLYCERIDES VEGETAUX. STEAROYL-2-LACTYLATE DE SODIUM, ACIDE SORBIQUE. GARNITURE : FLOCONS D'AVOINE PEUT CONTENIR: GRAINES DE SESAME, SOYA.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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