Rôti de bœuf au jus
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 120 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 2.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 18.0 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
RÔTI DE BŒUF ANGUS. SAUCE AU JUS: EAU, SEL, PHOSPHATE DE SODIUM, SUCRE, DEXTROSE, OIGNON DÉSHYDRATÉ, MALTODEXTRINE, ÉPICES ET EXTRAITS D’ÉPICES, SAVEUR, POUDRE D'OIGNON, POUDRE-D’AIL.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.