Pork back ribs
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 210 kcal | — |
| Fat | 11.0 g | 15% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 13.0 g | — |
| of which sugars | 13.0 g | 13% |
| Fibre | 0.00 g | 0% |
| Protein | 15.0 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork back ribs, brown sugar, sugar, water, tomato paste,vinegar, modified corn starch,salt, sodium citrate,spices and spice extracts, contains mustard, garlic powder, dehydrated onions
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork ribs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Pork ribs”: 6.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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