Normandie biscuits a enrobage chocolaté
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 485 kcal | — |
| Fat | 21.2 g | 28% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 72.7 g | — |
| of which sugars | 36.4 g | 36% |
| Protein | 3.0 g | — |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENROBAGE CHOCOLATÉ (SUCRE, HUILE DE PALMISTE HYDROGÉNÉE ET MODIFIÉE, CACAO, SEL, TRISTÉARATE DE SORBITAN, LÉCITHINE DE SOYA, ARÔME ARTIFICIEL, ACIDE CITRIQUE), FARINE DE BLÉ, SUCRE/GLUCOSE-FRUCTOSE, SHORTENING D’HUILE VÉGÉTALE (CONTIENT DE L’HUILE DE SOYA ET DE COTON), SEL, SUBSTANCES LAITIÈRES MODIFIÉES, BICARBONATE DE SOUDE, BICARBONATE D’AMMONIUM, PHOSPHATE MONOCALCIQUE, ARÔMES NATUREL ET ARTIFICIEL, SULFITES.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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